Baking Basics and Beyond
Basics and beyond stretching your baking repertoire to include things like biscuits, muffins, cupcakes, fruit tarts, and dessert sauces. Students will also learn measurements and equivalents, as well as basic techniques like folding, whisking, and rolling during this week.
Please bring a water bottle, snack will be provided
COTD Embroidered Aprons can be purchased for $20 additional
Date: July 20-24, 2015