Baking Basics and Beyond

Basics and beyond stretching your baking repertoire to include things like biscuits, muffins, cupcakes, fruit tarts, and dessert sauces. Students will also learn measurements and equivalents, as well as basic techniques like folding, whisking, and rolling during this week. 
Please bring a water bottle, snack will be provided
COTD Embroidered Aprons can be purchased for $20 additional
  • Details

    Ages 5-8
    Date: July 20-24, 2015
    Time: 10am-12pm

© 2013 Cherry on Top Delights

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